Nestled in a small town in the Pacific Northwest, with roots in the local community and a dedication to sourcing and roasting quality beans.
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A small-batch, artisan coffee brand.
Hours
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Every bean is hand-selected from ethically sourced, sustainable farms across Central & South America, chosen for their unique flavor profiles. Roasting is done in small batches, with a focus on highlighting the unique flavors of each region while keeping environmental impact low.
Morning Oak Coffee was born from a love of nature, community, and, of course, coffee. The brand is built on values of craftsmanship, sustainability, & authenticity. Inspired by the towering oaks surrounding their hometown, Ella + Tom set out to create coffee that reflects both the natural beauty of the region & the honest, hard work of local farmers + roasters.
Ella + Tom Sinclair, two lifelong coffee lovers who turned their passion for quality coffee & sustainable practices into a small-batch, artisan brand.
Loyal Customer
Coffee Enthusiast
From bean to cup, Morning Oak shares the full journey with customers, so they know exactly where their coffee comes from + how it was made.
A portion of every sale goes toward local environmental initiatives, & the shop regularly hosts community events.
Morning Oak prioritizes environmentally friendly practices in sourcing, roasting, & packaging.
Flavor Profile: Deep + earthy
Notes: Spice & molasses
Finish: Smoky
Flavor Profile: Bright
Notes: Floral notes with hints of berries.
Finish: Smooth, tea-like.
Flavor Profile: Rich
Notes: Toasted almonds + a subtle hint of citrus.
Finish: Chocolatey.
inspired by the local oak trees, symbolizing strength + timelessness. This blend features beans from farms in Colombia & Guatemala, carefully balanced to bring out a comforting yet complex flavor.
Ideal for espresso + cold brew lovers.
inspired by the local oak trees, symbolizing strength + timelessness. This blend features beans from farms in Colombia & Guatemala, carefully balanced to bring out a comforting yet complex flavor.
Ideal for espresso + cold brew lovers.
This seasonal reserve roast is a nod to the towering cedar trees in the area, bringing a taste of the wilderness to your cup. Sourced from organic farms in Sumatra, it’s a bold, dark roast perfect for fireside mornings.
We are beyond thrilled that you would like to work with us! Now that your message is on its way, be sure to look for my response right after we done doing a happy dance!
- Anna + Joel
ART CREDIT: QOMIKIN STUDIO